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WHY ORGANIC?

Here are ten convincing reasons why you should switch to organic food

Tastes better. Feels better: Thanks to well balanced soils, the crop is strong and healthy, giving it that keen taste, flavor and nutrition.

Freedom from Additives: Now you don't have to keep looking at the labels to see what kind of additives you're being forced to take. Organic food is free from additives which can cause health problems such as heart disease, osteoporosis, migraines and hyperactivity.

Boosts your system: With 50% more vitamins, minerals, enzymes and other micronutrients than intensively farmed produce, organic food will give your body the energy it needs to manage your daily hectic schedule.

Water for your thirst: Organic farming means good riddance to water problems, because it reduces toxic farming runoff and pollutants that contaminate our water, soil and air.

Protects health of future generation's: Organic food is the best way to make sure that our future generation remains healthy by, not serving them pesticide laden food. A good helping of organic food goes a long way.

Keeps the rural communities healthy: Who would want to spend their day in a field laden with agricultural pesticides and fertilizers. Now the farming fraternity can breathe easy, thanks to organic farming.

Supports 'True' Economy: Billions of your tax money is spent on removing chemicals laden in water and food. But organic food does away with the fear of food. In other words, you're actually saving your own money.

Keeping the livestock healthy: Intensively-reared dairy cow and farm animals are given drugs to increase their productivity. And these drugs are passed on to the consumers of dairy produce or meat, which is a contributing factor to meat-related diseases like coronaries and high blood pressure. Organically reared live stock is the answer that medicine is seeking.

Top soil remains on top: Poor cultivation and cultural practices, worldwide have created a topsoil crisis. Only with Organic farming practices can we help to enrich the soil with essential nutrients to ensure the same quality of food tomorrow.

Preserve Bio-diversity: To preserve the sanctity of their soil, organic farming includes crop rotation, retaining fence rows, wetlands and other natural areas to make sure that there is no dearth of healthy crop all around the year.

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